Chocolate Mousse.
Paper Tosai.
Salmon Sashimi.
Chicken Liver Pate.
Hotate Mentaiyaki - Baked Scallops in Marinated Pollock Roe.
Lamb Chop with Marmalade sauce and Cheese.
Coconut Jelly Snowflake.
Turkish Cherries.
Fresh Scallops in Madrid.